‘Outstanding Wine Vinegars Begin With Fine Wines’

It’s a common misconception that if you make a batch of bad wine ‘you may as well turn it into vinegar’ and sometimes even the best winemakers get vinegar ‘by mistake’.

The Damali partners are creating a culinary art form in the producing of fine wine vinegars.  Our red wine vinegar is a made in a perpetual “solara” style and is aged in French oak.  Each year a portion of the vinegar is removed for bottling and new wine is introduced to the vinegar barrel.  They start with the best wine possible and inoculate it with vinegar ‘mother’.

Our vinegar is filtered but unpasteurized and is infused with herbs. These mild flavoured vinegars are great for salad dressings and marinades or just drizzled over your favourite fresh or steamed vegetables (excellent over cooked leafy greens such as spinach, swiss chard or kale)

As well as great taste, unpasteurized vinegars are considered to have significant health benefits. A teaspoon before a meal helps in the digestion process, it increases your metabolism allowing for efficient weight loss, it boosts the immune system helping to fight off colds and viruses and provides a good source of vitamins, minerals and enzymes.